Last weekend, we headed over to Battle Creek/K-Zoo to visit with Matt's family and celebrate an early Thanksgiving. We made the obligatory stop at Zingerman's in Ann Arbor for dinner. I always say that I want to try a new sandwich and then end up ordering one of my faves. But this little beauty caught my eye ...
#99 Randolph's Grand Début The Deli's take on a classic Parisian croque monsieur Arkansas peppered ham, Switzerland Swiss cheese & Dijon mustard grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.
... so much yum!
And then - you are not going to believe it - but I KNIT! Other than socializing with family and chowing down on delicious Thanksgiving-ness, I spent the day knitting. I started and finished a project in one day, with the exception of the buttons, which I sewed on last night.
I present to you - the Fourteen Neckwarmer ...
And I learned the fisherman's rib, too. It makes such a thick & squishy knit. I love it and think I will be knitting more of these in the near future.